Curry GO has genuinely changed my weeknights. I get home at half past eight and dinner is on the table before the rice cooker beeps. My husband cannot tell the difference from my Sunday cooking.

I live alone and used to survive on instant noodles. Now I make rajma on a Tuesday. The taste is proper, not that flat ready-meal taste, and I only wash one pan afterwards.

I was nervous about ready-made curry bases after a few bad experiences. This one actually tastes bhuna-ed properly — you can smell it while it simmers. It is now a standing order.

Best part for me is the consistency. Every batch tastes identical, so I never have to rescue dinner halfway through. I have sent boxes to my sister in Toronto already.

My hands used to smell of garlic all evening. Now there is no chopping board, no mixer jar, and the kitchen is clean by nine. My knees thank Curry GO more than I do.

Ordered it to Dubai expecting the usual sad shipping story. It arrived in six days, sealed properly, and the first chicken curry I made had my flatmates asking who cooked.