Sauté your choice
Warm a pan, add whatever you feel like eating — paneer cubes, chicken, soaked rajma, mushrooms or mixed vegetables.
₹300.00
Curry Go is a ready-to-use traditional Indian curry base crafted to make authentic, flavourful curries without the hassle of cutting, chopping, or preparing masala from scratch. Simply sauté your choice of vegetables or meat in Curry Go, simmer until cooked, and enjoy a delicious homemade-style curry.
No tears from onions. No stained blender jar. Just one pan and the thing you already wanted to eat.
Warm a pan, add whatever you feel like eating — paneer cubes, chicken, soaked rajma, mushrooms or mixed vegetables.
Add one pouch of Curry GO with half a cup of water. Keep the flame low and let it come together for five minutes.
Taste, adjust the salt, finish with cream or coriander if you like. Serve hot with roti, rice or whatever is on the counter.
Pick a dish to see the time, the effort and what lands on the plate.
Paneer butter masala. Toss cubed paneer into a hot pan, pour in a pouch of Curry GO and simmer on a low flame for five minutes while the cream melts in. Finish with crushed kasuri methi and a knob of butter.
Never choose between hours in the kitchen and a curry that actually tastes like home.
Skip the onions, the tomatoes and the ginger-garlic paste entirely. The base already has all of it, cooked down properly.
Twenty-eight cold-ground spices, bhuna-ed the long way in small batches, exactly as it is done at home.
Ready in under ten minutes, and hard to get wrong. Perfect for late nights, packed weeks and unexpected guests.
Paneer today, rajma tomorrow, chicken on Sunday. The same pouch handles every one of them without tasting repetitive.
No guessing the masala ratio and no off days. Every pouch is measured, so Tuesday's curry tastes like Sunday's.
Made in a certified kitchen, retort-sealed with no added colour or chemical preservative. Eighteen months on the shelf.
What people actually replace when they switch — cooking from scratch on one side, supermarket ready-meals on the other.
| Experience | Curry GO | Cooking from scratch | Market ready-meals |
|---|---|---|---|
| Prep and chopping | Zero minutes | 40–60 exhausting minutes | Zero minutes |
| Time to the table | 8–10 minutes | 45+ minutes on the stove | 2 minutes in a microwave |
| Flavour | Royal home-style | Depends on the cook's day | Flat and factory-made |
| What you can cook | Any vegetable, paneer or meat | Anything, given the hours | One fixed dish per box |
| Mess and washing up | A single pan | Pots, board, knives, mixer jar | One bowl |
| What's inside | Whole spices, nothing else | Whatever you put in | Additives and stabilisers |
Because great cooking was never supposed to be this hard.
Curry GO started in a Gurgaon home kitchen, out of one stubborn question: why should a good curry cost an entire evening? Founder Harveer Sahni spent four years turning a family recipe into something measurable, repeatable and honest.
We believe modern life should not force anyone to choose between eating well and getting on with the day. Curry GO removes the tedious hours and leaves the part that matters — the cooking, the smell of it, and sitting down to eat something real.
Make authentic Indian cooking simple and reliable enough that anyone can do it on a weeknight, anywhere in the world.
A pouch of Curry GO in every kitchen that misses home cooking but has run out of hours to make it.
Curry GO has genuinely changed my weeknights. I get home at half past eight and dinner is on the table before the rice cooker beeps. My husband cannot tell the difference from my Sunday cooking.
I live alone and used to survive on instant noodles. Now I make rajma on a Tuesday. The taste is proper, not that flat ready-meal taste, and I only wash one pan afterwards.
I was nervous about ready-made curry bases after a few bad experiences. This one actually tastes bhuna-ed properly — you can smell it while it simmers. It is now a standing order.
Best part for me is the consistency. Every batch tastes identical, so I never have to rescue dinner halfway through. I have sent boxes to my sister in Toronto already.
My hands used to smell of garlic all evening. Now there is no chopping board, no mixer jar, and the kitchen is clean by nine. My knees thank Curry GO more than I do.
Ordered it to Dubai expecting the usual sad shipping story. It arrived in six days, sealed properly, and the first chicken curry I made had my flatmates asking who cooked.
Clear answers to the questions we get asked most.
Get 20% off for your first order
Use above code to get 20% 0FF for your first order when checkout
Get 20% off for your first order
Use above code to get 20% 0FF for your first order when checkout
At Curry Go, we aim to deliver your orders quickly and safely.
Order Processing:
All orders are processed within 1–2 business days after confirmation.
Delivery Time:
Delivery timelines are estimates and may vary due to external factors like courier delays or weather.
Items returned within 7 days of their original shipment date in same as new condition will be eligible for a full refund or store credit.
Refunds will be charged back to the original form of payment used for purchase.
Customer is responsible for shipping charges when making returns and shipping/handling fees of original purchase is non-refundable.
All sale items are final purchases.
Give us a shout if you have any other questions and/or concerns.
Email: customer@curry-go.com
Phone: +91 98101 10836
You may check out all the available products and buy some in the shop
Return to shopAddress: Gurgaon
Email: customercare@curry-go.com
Phone: +91 98101 10836